The recipe for these babies came from Plain Chicken. They are so quick and fun! We had them for dinner one night but they would be perfect for a party!
8 fully cooked fried chicken fingers
4 slices provolone cheese, cut in half
1 can crescent rolls
1 cup BBQ sauce
Heat oven to 375. Roll out the crescent rolls into triangles. Put bbq sauce in a bowl. Dip a chicken finger into the bbq sauce. Top the chicken finger with half a piece of cheese. Roll up the crescent and place on a greased cookie sheet. Continue until all the chicken fingers and crescent rolls are gone. Bake for 18 to 2o minutes.