The recipe for these babies came from Plain Chicken. They are so quick and fun! We had them for dinner one night but they would be perfect for a party!
4 slices provolone cheese, cut in half
1 can crescent rolls
1 cup BBQ sauce
Heat oven to 375. Roll out the crescent rolls into triangles. Put bbq sauce in a bowl. Dip a chicken finger into the bbq sauce. Top the chicken finger with half a piece of cheese. Roll up the crescent and place on a greased cookie sheet. Continue until all the chicken fingers and crescent rolls are gone. Bake for 18 to 2o minutes.
These look delish! But you know me, I'd try to get some cream cheese or ranch dressing or bacon in there somehow. HA! :)
ReplyDeleteSo glad to know these are good! I have this recipe printed to use in the future ... just waiting for a good sale at the grocery store on chicken fingers! :)
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