The idea of this recipes came from Baked Bree but I gave it a big makeover based on what we had and what sounded good for us. Hints the slight name change. This was awesome pasta!!! I love boursin so I had very little doubts that it wasn't going to be great.
1 tbsp olive oil
4 cloves garlic, minced
1 bag baby spinach
1 package Boursin Garlic and Fine Herbs cheese
1/2 cup chicken broth
1/4 cup milk
1/3 cup sundried tomatoes, sliced
1 cup sliced mushrooms
1 tsp dried dill
1/2 cup Parmesan cheese
fresh pepper
1 tsp dried dill
1/2 cup Parmesan cheese
fresh pepper
Cook the pasta according to the directions. In a pot saute the spinach in olive oil with garlic and place in a bowl. Combine the milk, chicken broth and boursin in the pot. Once it's melted add sundried tomatoes, mushrooms, dill, fresh pepper and 1/4 cup of parmesan cheese. Stir well. Stir in pasta and spinach. Let the mixture sit together for 5 minutes. Serve topped with parmesan cheese.
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