Monday, March 5, 2012

Crock Pot Shredded Beef Tacos

This picture in now way does these tacos justice. These were amazing and so tender! It was such a great and easy new way to do tacos. I really liked them but Gray LOVED them, he raved about them the entire time he was eating them! This recipe is from Cooking Classy.

1 chuck roast
1 (14 oz) can beef broth
1 1/2 tbsp chili powder
1/2 tbsp cumin
1/2 tbsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1 lime (juiced)

Combine he chili powder, cumin, onion powder, garlic powder, salt and pepper. Place the roast in the crock pot. Add the beef broth and lime juice. Sprinkle the spices over the top. Place the lid on top and cook on low for 8 to 10 hours. Remove from crock pot and shred meat. Add back to the juices for another 30 minutes. Serve with tortillas, salsa, cheese, avocado, tomato, sour cream and any other toppings you would like.

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