When I saw these on Cooking with Cristine I knew I wanted to make them right away! What a perfect summery treat. I made these for dinner one night and Gray and I both really enjoyed them. Perfectly topped with some freshly made homemade whip cream and fresh cut strawberries.
1 1/2 cups flour
2 1/2 tbsp sugar
3/4 tsp salt
2 tsp baking powder
1 egg
1 1/2 cups buttermilk
3 tbsp oil
1/2 tsp vanilla extract
1/2 tsp almond extract
Sliced Strawberries
Homemade Whipped Cream
In a mixing bowl combine flour, sugar, salt and baking powder. In a separate mixing bowl combine the buttermilk, egg, oil, and extracts. Mix the wet ingredients into the dry. Heat a pan over medium low heat and cook pancakes until done. Top with whipped cream and strawberries.
1 1/2 cups flour
2 1/2 tbsp sugar
3/4 tsp salt
2 tsp baking powder
1 egg
1 1/2 cups buttermilk
3 tbsp oil
1/2 tsp vanilla extract
1/2 tsp almond extract
Sliced Strawberries
Homemade Whipped Cream
In a mixing bowl combine flour, sugar, salt and baking powder. In a separate mixing bowl combine the buttermilk, egg, oil, and extracts. Mix the wet ingredients into the dry. Heat a pan over medium low heat and cook pancakes until done. Top with whipped cream and strawberries.
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