Stuffing Topped Pork Chops

This is another recipe that has been waiting to post for a while!  For some time I had such a hard time figuring out how to cook good pork chops, thankfully I have recently found a few good recipes for them and this is one.  It sort of reminded me of Swiss Chicken but without the cheese and with pork chops.  Either way this recipe from Life as a Lofthouse but I did make several changes to it.

4-6 boneless pork chops (around 3/4 inch thick)
1 pack chicken stuffing mix
salt, pepper and onion powder
1 tbsp olive oil
1 can cream of mushroom soup
1/3 cup milk
1/2 cup butter (melted)

Heat oven to 350. Season the pork chops with salt, pepper and onion powder.  Heat oil over medium in a pan and sear the chops for 1 to 2 minutes on each side then place in a baking dish  In a mixing bowl mix together the cream of mushroom and milk, pour over the pork chops.  Mix together the stuffing and melted butter.  Put the stuffing mixture on top of the pork chops.  Bake for 35 to 40 minutes.