Friday, September 21, 2012

Chocolate Caramel Toffee Cake

I made this yummy guy for Gray's birthday. When he picked it out I knew it was going to be great and horrible to have in the house, ha!  It really was soooo good and sooo easy!!! The recipe is from Table for 7.

1 box chocolate or German chocolate cake mix (plus ingredients to make)
1 (14oz) can sweetened condensed milk
1 (8oz) container whipped topping
caramel ice cream topping
1 cup toffee bits

Mix the ingredients for the cake and bake according to directions.  When the cake has cooled for 5 to 10 minutes, poke holes all over the cake and let cool for 1 hour.  Once the hour is up, pour the sweetened condensed milk over the top of the cake. Then drizzle 1/4 cup of caramel sauce over the cake. Cover and refrigerate for 1-2 hours or until cake is completely cooled.  Top with whipped topping, the remaining carmel sauce and toffee bits. Serve right away or store in refrigerator until time to serve. 

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