Monday, October 1, 2012

Crock Pot Sour Cream and Bacon Chicken

This is such a great and quick meal, I love anything I can throw in the crock pot and it turns out delicious. I mean, who doesn't? We have made this recipe several times, don't know why it took so long for me to snap a pic! The recipe is adapted from Moms with Crockpots.

8 bacon slices
4 boneless, skinless chicken breasts
2 (10 oz) cans cream of mushroom soup
1 cup sour cream
1/2 cup flour
Salt and pepper to taste

Wrap each chicken breast with two pieces of bacon then place in the bottom of the crock pot. Mix together the cream of mushroom soup, sour cream and flour. Season with salt and pepper. Pour the sauce over the chicken. Cook on low for 6 to 8 hours. 

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