Wednesday, October 3, 2012

Roasted Summer Squash

I saw this recipe on pinterest and it reminded me of how my mom fixed squash and zucchini when we were growing up.  This is such a simple and delicious way to fix these vegetables!  The recipe is from The Gracious Pantry but I adapted it slightly.

1 zucchini
1 squash
olive oil
garlic powder
onion powder

Heat oven to 350. Slice squash and zucchini into half inch pieces.  Place on a non stick cookie sheet and brush with olive oil. Sprinkle each piece with a bit of garlic powder, onion powder, salt and pepper.  Bake for 12 minutes then flip and bake for 10 to 12 more minutes. 

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