I saw this recipe on pinterest and it reminded me of how my mom fixed squash and zucchini when we were growing up. This is such a simple and delicious way to fix these vegetables! The recipe is from The Gracious Pantry but I adapted it slightly.
Heat oven to 350. Slice squash and zucchini into half inch pieces. Place on a non stick cookie sheet and brush with olive oil. Sprinkle each piece with a bit of garlic powder, onion powder, salt and pepper. Bake for 12 minutes then flip and bake for 10 to 12 more minutes.