My husband and I always cook at home for Valentine's Day, this year we actually had bible study on Valentine's so we pushed our dinner back to Saturday night. I decided to make this yummy salmon dish from A Zesty Bite and it did not disappoint.
1 pound fresh salmon
1 tbsp olive oil
1 tbsp unsalted butter
2 tsp flour
3/4 cup dry white wine
1 tbsp green onions
salt and pepper
Heat oven to 450. Place salmon on a cookie sheet, brush with a little bit of olive oil and sprinkle with salt. When oven is ready, bake for 18 to 20 minutes depending on the thickness of the fish. In a small sauce pan melt the butter then whisk in the flour. Add the wine then bring it to a boil. Lower to a simmer and continue cooking for 10 minutes. When the salmon is done top with sauce and sprinkle with sliced green onions.
Hello! I stumbled upon your blog as I was exploring some of the blogs my own blog's readers follow, and I just loved this recipe for salmon. I think my readers would really love it, too! I'd like to invite you to participate in my blog's link-up party to celebrate the end of National Nutrition Month - feel free to check it out and share one of the delicious, healthy recipes you've been enjoying this past month! http://bit.ly/YCpeHq
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