Cheesy Onion Beer Bread

I've made this yummy bread from Shugary Sweet as a side to soup and it's a perfect warm flavorful bread to go along with a blow of pipping hot soup.

3 cups flour
1 tbsp baking powder
1 tsp salt
1/4 cup sugar
3/4 cup cheddar cheese (shredded)
2 green onion (finely sliced)
12 oz beer
1/4 cup butter (melted)

Heat oven to 375. Mix together flour, baking powder, salt, sugar, cheddar cheese and onion.  Add the beer and stir until just combined.  Pour into a greased loaf pan.  Pour the melted butter across the top of the batter. Bake for 50 minutes.  Remove from oven and cool for 10 minutes before removing from the pan.