We had these on Saturday night while watching some football and they were just perfect! My husband devoured them. These would be perfect to take to a party or tailgating. Easy to make and easy to pick up and eat. Recipe is from the Hungry Harps.
2 tablespoons olive oil
1 green bell pepper (chopped)
1 small onion (chopped)
11/2 tbsp garlic (chopped and divided)
1/2lb deli sliced roast beef (chopped)
12 Pack Original Hawaiian Rolls (we used the Savory Butter Flavor)
1/2 cup mayonnaise
6 slices provolone cheese (quartered)
1/2 cup butter (melted)
Heat over to 350. Heat olive oil in a skillet over medium heat. Add the bell pepper and saute for several minutes. Add the onion and continue to saute. Stir in the 1 tablespoon of garlic and add the roast beef. Cook for several minute or until the liquid has evaporated, you might need to drain the meat if the liquid is heavy. Set to the side. Slice the Rolls in half and place the bottom layer in a baking dish. Spread the mayonnaise on bottom layer. Place a piece of the quartered provolone on top of the mayonnaise layer. Add the roast beef mixture then top with another quarter of cheese and top with the bun. Stir the melted butter with the remaining 1/2 tablespoon of garlic. Brush the top of the rolls with the butter mixture. Wrap with foil and bake for 20 to 25 minutes. Remove the foil and continue baking for 10 additional minutes.