Monday, October 14, 2013

Pinto Bean Burger Melts

These were a great creation from when I forgot to buy hamburger buns one night.  Sometimes the best recipes come from when you just have to figure it out.

Tex Mex Pinto Bean Patties  (cooked)
8 slices of Texas Toast
4 slices of Pepper Jack Cheese
4 tbsp of butter (softened)

Once you have cooked the pinto bean burgers prepare to make the melts. Spread 1/2 tbsp of butter on each piece of bread. Place on slice down on a skillet over medium heat. Add the pinto bean patty and pepper jack cheese then top with another slice of bread.  Flip and grill on the opposite side once it is starting to brown. Continue with each sandwich. Serve warm. 

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