Friday, January 31, 2014

Baked Buffalo Fries

Fries plus buffalo.  YES PLEASE!  These fries were so good, I was hopeful but wasn't too sure how they would end up turning out.  They were totally winners.  Gray and I both flipped over them and I'm pretty sure I could have made three times what I did and we would have eaten all of them.  This recipe is adapted from Cinnamon Spice and Everything Nice.

3 Potatoes
1/3 Franks Buffalo Wing Sauce
1/2 Salt
Blue Cheese Dipping Sauce

Wash and slice the potatoes into fries.  Place the strips into an bowl with ice water for 20 minutes.  Drain the water and lay out the potatoes on paper towels for 2 or 3 minutes.   Place back in the empty dried bowl and add the Franks, toss until all of the fries are coated and let sit for 20 minutes.  Heat oven to 425.  Grease a cookie sheet and lay the fries out in a single layer.  Sprinkle with salt. Bake for 14 to 18 minutes then flip the fries. Bake for 10 to 12 more minutes and flip one more time.  Bake for 10 to 12 additional minutes.  Remove from oven and serve with extra wing sauce and blue cheese dipping sauce.  

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