Years ago my cousin made these and brought them into our office. She made mini ones and I don't even want to say how many of those little guys I ate. I have thought about these muffins so many times since that day! I finally made them a few weeks ago and they were just as great as I remembered. I got the recipe from Tasty Kitchen.
1 cup Packed Light Brown Sugar
1/2 cups Flour
1 cup Chopped Pecans
2/3 cups Butter (softened)
2 Eggs (beaten)
Heat oven to 350. Grease the muffin tin or line with muffin liners. In a medium bowl combine the brown sugar, flour and pecans. In a small bowl whisk together the butter and eggs. Stir into the pecan mixture. Fill the each muffin cup up 2/3 of the way with batter. Bake for 20 to 25 minutes.
So sweet.... I like this sweety food guides, thanks for your food guide.
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