Monday, March 3, 2014

Buffalo Popcorn

Popcorn and buffalo flavors are two of our favorite things!  Flavored popcorn has become super popular recently so I decided to try my hand at some buffalo flavored popcorn.  This wasn't really spicy at all, it just had a nice taste of buffalo to it.

1 tbsp Canola Oil
1 tbsp Butter (melted)
1 tbsp Frank's Buffalo Sauce
1/4 cup Pop Corn Kernels

Heat the oil over medium-high heat in a pot.  Melt butter in a dish and stir in the buffalo sauce. Test a kernel and when it pops, add the remaining popcorn and cover with the lid.  Shake back and forth while the popcorn heats up and begins popping.  Once the popcorn is fully popped, pour in the butter mixture and toss the popcorn.  

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