Monday, March 10, 2014

Roasted Garlic Brussels Sprouts

Brussel Sprouts were always this scary weird vegetable to me...until I had them.  Slowly I started having them out at more and more restaurants and now I really do love them.  This was my first time making them at home and they were easy and delicious.  This recipe is adapted from Table for Two.

2 pounds brussels sprouts
1/4 cup olive oil
3/4 tsp garlic powder
1/4 tsp salt

Heat oven to 400.   Cut each brussels sprout in half.  Toss in a bowl with olive oil, garlic powder and salt.  Place on a sheet pan without them overlapping.  Bake for 30 minutes, flipping halfway through.  

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