Brussel Sprouts were always this scary weird vegetable to me...until I had them. Slowly I started having them out at more and more restaurants and now I really do love them. This was my first time making them at home and they were easy and delicious. This recipe is adapted from Table for Two.
2 pounds brussels sprouts
1/4 cup olive oil
3/4 tsp garlic powder
1/4 tsp salt
Heat oven to 400. Cut each brussels sprout in half. Toss in a bowl with olive oil, garlic powder and salt. Place on a sheet pan without them overlapping. Bake for 30 minutes, flipping halfway through.
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