When I saw this recipe on Chef Mom, I was totally intrigued. These stuffed shells are out of this world awesome. I was surprised by how much I actually loved them!
1 pound jumbo shell pasta
2 cups cottage cheese
3 cloves garlic (smashed)
1 tsp salt
1 tsp pepper
1/4 cup Parmesan cheese
2 cups shredded chicken
2 cups chopped broccoli florets
1 cup sharp cheddar cheese
Heat oven to 400 and grease a 9x11 baking dish. Cook the shells according to the packaging. While the shells are cooking finely chop the chicken and broccoli together. Remove the shells and fill with the chicken and broccoli mixture and place facing up in the baking dish. In a food processor combine the cottage cheese, salt, pepper, garlic and parmesan cheese. Pulse until it is completely smooth. Pour evenly over all of the shells and top with the cheddar cheese. Bake for 30 minutes.
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