Monday, July 28, 2014

Mexican Burgers

This burger is right up my alley! Yum yum yum.  I just love grilling out, it's the one thing I love about summer. This recipe is adapted from Dessert Now, Dinner Later.

1lb ground beef
3/4 tsp minced garlic
1/2 tsp salt
1/8 tsp ground black pepper
1 1/2 tbsp taco seasoning
4 slices pepper jack cheese
4 hamburger buns
pico de gallo (or sliced tomatoes if you aren't a pico fan)

Combine the ground beef with the minced garlic, salt, black pepper and taco seasoning. Divide and form into 4 patties.  Grill the burgers over medium high heat until cooked to desired temperature. Top with pepper jack cheese slices and let the cheese melt.  Remove from grill.  Place the buns face down on the grill until lightly browned. Remove and top with burger patty, guacamole and pico de gallo.

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