Wednesday, July 30, 2014

Pineapple Basil Sorbet

This is one of our absolute favorite summer treats!!!!  It's super easy and so refreshing!

1 pineapple (diced)
1/4 - 1/2 cup sugar
1/4 - 1/2 cup water
5-7 basil leaves (chopped)

In a small pot combine together equal parts water and sugar, over medium heat dissolve the sugar into the water.  Place the pineapple and basil into a blender then pour the sugar mixture over the top.  Blend the mixture for about a minute. Pour into your ice cream maker and follow the manufacturer's directions from there.  

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