Monday, September 8, 2014

Caprese Lasagna Roll Ups

Okay these are good. Like really good.  I adapted this recipes from Cooking Classy.

8 lasagna noodles
2 cups shredded mozzarella cheese (divided)
3/4 cup ricotta cheese
1 large egg white
1/3 cup shredded parmesan cheese
black pepper
3 - 4 medium roma tomatoes (thinly sliced)
1/4 cup chopped fresh basil
2 cups marinara sauce

Heat oven to 350.  Boil lasagna noodles. While the noodles are boiling mix together the ricotta and egg white. Stir in the parmesan cheese, 1 1/2 cups of shredded mozzarella and black pepper to taste. Once the noodles are cooked through lay them out on wax paper.  Spread the ricotta mixture evenly across each noodle. Top with 3 or 4 slices of tomato and some chopped basil.  Place 1/2 cup of pasta sauce in the bottom of a baking dish.  Place the rolled up lasagna noodles seam side down. Top with remaining sauce and mozzarella cheese.  Bake for 30 minutes. 

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