Wednesday, September 3, 2014

Cinnamon Swirl Banana Bread

The other day we ended up with more brown bananas than one family should have.  I decided to make this delicious banana bread from Lovin' From the Oven. I did slightly adapt it.

3 over-ripe bananas
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
dash of salt
1/2 tsp cinnamon
1 1/2 cups flour

1/3 cup sugar
1 tbsp cinnamon

Heat oven to 350.  Grease a loaf pan.  In a medium bowl mash up the bananas. Stir in the melted butter, sugar and egg. Add in the vanilla, baking soda, salt and cinnamon. Mix in the flour.  Pour half of the batter into the bottom of the loaf pan.  In a small bowl combine the cinnamon and sugar.  Sprinkle 2/3s of the cinnamon mixture over the batter.  Top with the remaining batter and sprinkle on the remaining cinnamon and sugar. Bake in the oven for 45 to 55 minutes. 

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