Black Bean and Corn Quesadillas

These quesadillas are a simple recipe that I use. They have great flavor and are perfect for an easy meal.

1 can black beans
1cup frozen corn
1 tsp cumin
1 tsp chili powder
1/4 tsp garlic powder
1 1/2 cups shredded pepper jack cheese
3 burrito size tortillas
butter

Drain and rinse the black beans then put in a nonstick skillet over medium heat. Mix in the slices ans sauté for 2 to 3 minutes.  Stir in the corn and cook for 5 minutes.  Place 1/2 tablespoon over butter in a separate nonstick skillet or electric frying pan. Place the tortilla on top if the butter and slide around carefully to coat.  Top with pepper jack cheese all over.  Put a few spoonfuls of the black bean and corn mixture on half if the tortilla. Once the tortilla starts to brown and the cheese is melted sold the tortilla over to make the quesadilla. Slice and serve.