Monday, February 2, 2015

One Pot Chicken Florentine Pasta

One pot dish, Yes Please!  Gray said this was his new favorite meal and he could eat it every week. High high praise! This recipe is adapted from Katie's Cucina.

2 tbsp olive oil
2 chicken breast
italian seasoning
1 tbsp garlic
1/2 cup onion (diced)
1/2 cup mushroom (sliced)
1/4 cup white wine
3 cups dry bow tie pasta
3 cups low-sodum chicken broth
1/2 cup heavy cream
1 1/2 cup tomato (diced)
12 oz fresh spinach
1/4 cup grated parmesan cheese

Cut the chicken in bite size pieces. Season with salt, pepper and italian seasoning. Heat oil over medium high heat and saute chicken until cooked through. Remove from pot.  Add the onion and cook for 1 minutes. Add the garlic and mushrooms and cook for 2 minutes. Remove the mushrooms. Deglaze the pan with white wine. Stir in the pasta and cook for 30 seconds in just the wine and then pour in the chicken broth. Reduce to medium heat, cover and cook for 15 minutes while stirring often. When the pasta is cooked stir in the heavy cream then add back the chicken and mushrooms with the tomatoes and spinach. Mix well and cook until the spinach is done. Sprinkle in the parmesan cheese and serve. 

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