Friday, January 30, 2015

Tuscan Tomato and White Bean Stew

My 7 year old and I loved this soup! I love a good vegetarian soup and this was a winner. Recipe from slightly adapted The Sarcastic Cook.

16 oz Dried Cannellini Beans
7 Cups Water
15 oz Canned Diced Tomatoes
32 oz Canned Crushed Tomatoes
1 Cup Vegetable Stock
1 tbsp Salt
1/2 tbsp Black Pepper
1 Clove of Garlic (minced)
1 tsp Rosemary
1 tsp Thyme
1 1/2 tsp Basil
1 tsp Parsley

Cover beans with water and let soak overnight.  In a pot add the beans with the water, diced tomatoes, crushed tomatoes, vegetable stock, salt, pepper and garlic. Bring to a boil then turn down to a simmer for 1 hour. After an hour add the herbs and simmer for another hour then serve. 

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