Monday, June 29, 2015

Taco Braid

Okay this might be my new favorite thing.  It was so easy to put together and bake plus everyone got to top it off exactly how they wanted! This recipe is adapted from 365 Days of Baking and More.

1 can refrigerated pizza dough 
1 lb ground beef
1 pkg taco seasoning
1/3 cup water
1 cup shredded mexican cheese blend 
toppings (sour cream, salsa, cheese, onion, avocado, tomato or lettuce)

Heat oven to 375.  Brown ground beef in a skillet and drain off grease then stir in taco seasoning and water.  Grease a sheet ban and roll out the pizza dough. Using a pizza cutter make 1 1/2 in cuts on either side of the pizza dough. Place the taco meat and the shredded cheese in the middle of the crust. Alternate laying the cut sides over the filling to replicate a braid. Fold over each end to seal. Bake in the oven for 25 minutes or until golden brown. Remove from oven, slice and add toppings.

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