Friday, June 19, 2015

Vegetable Quiche

Quiche is one of my favorite things to make! It's so easy and makes such a delicious meal with just a side salad or some fruits.  It's also a great way to not waste extra vegetables that you have left over from the week.

1 pie crust
6 eggs
1/2 cup heavy cream
1 cup shredded swiss cheese
2 cups chopped vegetables (i used broccoli, tomatoes, onions and mushrooms)
salt and pepper to taste

Heat oven to 350. Roll the pie crust out and place in a greased pie plate. Place the chopped vegetables into a mixing bowl and toss in the swiss cheese.  In a separate bowl whisk together the eggs, heavy cream, salt and pepper. Pour the egg mixture into the vegetable mixture and mix together. Pour into the pie crust and bake for 45 to 50 minutes or until cooked through. Remove from oven and let cool for 10 minutes before slicing and serving.

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