I got this recipe from a friend years ago! I've had it several times but this was the first time I made it myself. I love lemon flavored desserts and this is a great one to share with friends!
Crust:
2 cups flour
1 cup chopped pecans
1 cup butter (softned)
Cream Cheese Layer:
2 (8oz) blocks cream cheese (softened)
2 cups powdered sugar
2 tbsp lemon juice
Lemon Layer:
2 packages instant lemon pudding
3 cups whole milk
12oz Cool Whip
Heat oven to 350. Grease a 9x13 pan. In a mixing bowl combine the flour, pecans and butter, press down into the greased pan. Bake in the oven for 20-25 minutes. Remove from oven and let cool completely. Using an electric mixture combine the cream cheese, powdered sugar and lemon juice. Spread evenly over the crust. Whisk together the lemon pudding packets and whole milk, when it begins to thicken up pour over the cream cheese mixture. Top with cool whip and refrigerate for at least 3 hours before serving. Refrigerate any leftovers.
No comments:
Post a Comment