Every other week we rotate bringing snacks to our small group under a different category, sweet, salty or main. I whipped these up for our main dish a few weeks ago and they were a huge hit. You can put different dipping sauces on the side, I did honey mustard.
8 Whole Wheat Sandwich Wraps
1 1/2 lbs sliced deli turkey
2 lb cooked bacon
16 pieces thin sliced cheddar cheese
16 pieces thin sliced provolone cheese
2-3 tomatoes (sliced thin)
shredded lettuce
Lay out the wrap on individual pieces of tin foil. Layer 2 pieces of cheddar then two pieces of provolone on each wrap. Top with 3-4 pieces of turkey then 2-3 slices of bacon. Layer a few slices of tomato down the center then top with lettuce. Roll up tightly and wrap the foil around the sandwich wrap. Place in the refrigerator for at least 2 hours. Remove from refrigerator and slice into 1 inch pieces. Keep refrigerated until time to serve.
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