These burritos were messy and oh so good! I always love discovering a good meatless meal. This recipe from Heather Likes Food was a hit all around!
1 15oz can black beans
1 15oz can pinto beans
1 package taco seasoning
8 oz cream cheese
1 (10 oz) can rotel
shredded cheese
tortillas
Drain the beans. In a medium skillet combine the beans, taco seasoning, cream cheese and rotel. Stir until the cream cheese has fully melted and the mixture is starting to bubble. Scoop into tortillas, top with shredded cheese then roll and enjoy!
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