Friday, May 5, 2017

Parmesan Roasted Potatoes

Roasted potatoes of any kind are one of my favorite side dishes to make. They are pretty hard to screw up and a million ways to season them! I made these one night when we were having Meatball Sandwiches and they were the perfect side.

8-10 large red potatoes
2 tbsp olive oil
1/4 cup grated parmesan cheese
1/2 tsp italian seasoning
1/4 tsp salt

Heat oven to 400.  Wash and cut the potatoes into quarters. Toss with olive oil, parmesan, italian seasoning and salt.  Spread out on a greased sheet pan and roast for 15 minutes then flip and roast for 15 more minutes.  

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