This is one of those recipes that came about because of a craving. I was going to make something else with ground beef that night but then I was thinking about this local cafeteria we would go to after church or on Wednesday nights with my family. I would often get a hamburger steak with mashed potatoes and green beans. And a roll, oh their rolls were so good! I would share a slice of lemon meringue pie with my dad too. It's one of those simple yet perfect memories.
1 lbs ground beef
1/2 onion (diced)
1/2 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 onions (sliced)
In a bowl combine the ground beef, onion, dried parsley, garlic powder, salt and pepper. Form 4-5 patties. Heat a skillet with canola oil in the bottom over medium heat. Cook the patties on each side for 5-6 minutes or until cooked through. Remove to a plate. Add the onions to the skillet and saute until tender. Top the steaks with the onions and serve.
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