Friday, September 22, 2017

Crunchy Roasted Broccoli


I'm always looking for a new but simple way to fix vegetables. This was a great way new way to make broccoli and the crunch just added a little something extra.

4 cups broccoli florets
1/4 cup butter (melted)
1 cup panko crumbs
1/2 tsp garlic salt

Heat oven to 400.  Lightly grease as sheet pan. Put the broccoli in a ziplock bag and add the melted butter. Coat the broccoli with butter then add the panko and garlic salt. Shake until the broccoli is coated. Remove to the sheet pan and bake for 20 minutes. Remove from oven and serve. 


1 comment:

  1. Wow that is a very awesome recipe. I will definitely try this at home.Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes

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