Pumpkin season is upon us. While I am no fan of the PSL, I will take pumpkin baked goods all day every day. And this pumpkin bread was delicious. My two year old wanted some of the "cake", I wasn't sure what she would think since it was pumpkin flavored but she loved it and probably ate half of it over the days that followed. I'm sure the maple glaze had nothing to do that it...ha. This recipe is adapted from Six Sisters Stuff.
Bread
2 eggs
1 cup pumpkin puree
1/2 cup vegetable oil
1 cup sugar
3/4 tsp pumpkin pie spice
1 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
Glaze
1 1/2 cups powdered sugar
4-5 tbsp maple syrup
1-2 tbsp milk
Heat oven to 350. Grease a standard size loaf pan. In a large mixing bowl whisk the eggs. Whisk in the pumpkin, oil, sugar and pumpkin pie spice. Stir in the flour, salt and baking soda. Pour into the greased pan and bake for 50 minutes or until the bread is cooked through. Let cool for 10 minutes before removing from the pan. Let the bread fully cool off before making the glaze. To make the glaze whisk together the poured sugar, maple syrup and milk until it reaches the desired consistency. Pour the glaze over the bread.
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