Easy Crescent Danishes

I love cheese danishes. One of my favorite things to find at little bakeries. These are a super easy way to make them and they are delicious! They would be wonderful for a midmorning bridal or baby shower or brunch with friends!

Danish
2 cans crescent rolls (not unrolled)
8 oz cream cheese (room temp)
1/2 cup white sugar
1 tsp lemon juice
1/2 tsp vanilla extract
1 tbsp sour cream

Glaze
1 cup powdered sugar
1-2 tbsp milk
1 tbsp melted butter

Heat oven to 350. Slice the rolled up crescents into 1/3 inch pieces. Place the sliced on a sheet pan then press a hole into the center. Place the cream cheese into a mixing bowl then add the remaining ingredients and mix with an electric mixer until smooth. Spoon 1 tbsp of cream cheese mixture into each danish. Bake for 15-20 minutes. Let the danishes cool for 15 minutes then whisk the glaze together. Drizzle the glaze over the danishes.