Cream Cheese Pie

Some people might call this cheesecake but it's not, it's a pie and it is deliciously not cheesecake. Slightly similar but different yet totally amazing. I found this recipe on blogging...it's what's for dinner.

1 Graham Cracker Crust (homemade or store bought)

Filling:

16 oz cream cheese (softened)

2 eggs

2 tsp vanilla extract

1/2 tsp lemon juice

3/4 cup sugar

Topping:

1/2 pint sour cream

3 1/2 tbsp sugar

Heat oven to 350. With an electric mixer beat together cream cheese, eggs, vanilla extract, lemon juice and sugar until smooth. Pour into the pie crust. Bake for 30 to 40 minutes or until the pie is set. Remove and let cool for 5 minutes. Whisk together the sour cream and sugar and pour on top of pie. Bake for 5 more minutes. Remove and refrigerate for at least 5 hours before serving.