Monday, June 1, 2009

Bacon Wrapped Stuffed Chicken Breast

I got this recipe from one of my cousins who got it from another one of our cousins! Both of them swear by it and this is one of our favorite ways to cook chicken! I never eat the bacon but it gives it amazing flavor. It's so easy but sure to impress a guest!

4 Boneless Skinless Chicken Breast
1 Container of Low-Fat Chive and Onion Cream Cheese
12 Slices of Bacon

Preheat oven to 375. Place 1 Chicken Breast at a time into a zip lock bag and pound out until it is 1/4 inch thick. Repeat with each chicken breast. Divide the container of Chive and Onion Cream Cheese evenly onto the 4 chicken breast. Roll up and wrap 3 slices of bacon around each piece of chicken. Bake in oven for 45 minutes.

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