Sunday, June 21, 2009

Veggie Scramble

This recipe was created one night when I didn't know what else to make! We had lots of leftover vegetables in the refrigerator and so this meal was dreamed up!  We love to have it with some homemade biscuits!

1 tbsp butter
1 1/2 cups of veggies***
8 eggs 
1/4 milk
1/4 cup of cheese (whatever cheese you would like)

Heat up saute pan to a low heat.  Melt butter and saute until the veggies are tender, remove from the pan and set to the side. Beat eggs and add milk. Add eggs to the saute pan. Turn heat up to a medium low heat. Stir and scrap the cooked egg off the bottom until the eggs are done. Turn the heat off Add the veggies back and stir in the cheese.  Serve hot. 

***You can do any combination of veggies, some that we like are onion, peppers, tomato, and  mushrooms.  Just have 1 1/2 cups worth total. 

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