Friday, June 5, 2009

Easy Chicken Roll-Ups

2 cups cooked chicken, cubed
1 onion, diced
1/2 cup sour cream
1 cup cream cheese, softened
1/4 teaspoon salt
2 tablespoons milk
2 tablespoons butter
1 can cream of chicken soup
8 crescent rolls

Mix together the chicken, onion, cream cheese, salt, milk, and butter.
Spoon onto crescent rolls and roll up.
Bake 20 minutes at 350*.
Mix together and heat the sour cream and soup.
Spoon over roll-ups and enjoy!

And of course I switched it up a bit, instead of plain cream cheese and an onion I used low-fat chive and onion cream cheese. They were super yummy.


  1. Chris and I ate these tonight and they were delicious =)! His actual comment was..."these are slammin'" Thanks for sharing!

  2. I tried these tonight and they were GREAT! So easy and so good! Thanks!