Tuesday, April 20, 2010

Baked Zucchini Coins

I love fried Zucchini so when I saw this recipe over at Janet is Hungry I knew I had to try it. It was great and I made a little tzatziki dipping sauce to go with it that was perfect! Hey, maybe your kids will even try zucchini if it is cooked like this!

1/2 cup cornmeal
1/4 cup whole wheat flour
1 tsp salt
1 tsp dried basil
freshly ground pepper
1 zucchini
1 egg
olive oil

Mix together cornmeal, flour, salt, pepper and basil. Beat the egg. Slice the zucchini into coin shapes. Dip zucchini into egg then into the flour mixture. Place on parchment paper on a cookie sheet greased with olive oil. Bake at 425 for ten minutes then flip and bake for 10 more minutes!

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