This recipe is an original. It's really great served with fritos and perfect for a hot tailgate afternoon or for a cookout.
1 11oz can mexicorn
1 11oz can white corn
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cheddar cheese (shredded)
1/2 cup pepper jack cheese (shredded)
2 1/2 tsp chili powder
2 cloves garlic (minced)
pepper to taste
Mix together the mayo, sour cream, cheeses, chili powder, garlic and pepper. Add the two cans of corn. Chill over night before serving with corn chips.
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