Monday, April 4, 2011

Farm Style Spaghetti and Meatballs

LOOK, I am finally posting recipes again, please someone, anyone, be excited!!!

I got this recipe from Anissa's Kitchen and we LOVED it.  These meatballs were awesome as was the sauce! It will be made again!


2 pounds ground beef
1 envelope Lipton Onion Soup Mix (I only used half a package)
1 egg
1/2 cup breadcrumbs
1 1/2 teaspoons Italian Seasoning

Mix all the ingredients together with your hands and shape into meatballs. Place in a large pot then follow directions below.


1 Large can (I believe it is 29oz) Hunt’s Tomato Sauce
1/2 of can of water
2 Teaspoons Italian seasoning
1 envelope Lipton Onion Soup Mix
1 pinch ground cloves

Stir together all ingredients. Add to the pot with the meatballs. Bring sauce to a boil, stirring every so often. Reduce from high heat to medium heat and cook for 30 to 45 minutes depending on the size of you rmeatballs. Serve over spaghetti noodles, add a small amount of the pasta water to the sauce to help it stick to the noodles!

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