Wednesday, April 6, 2011

Crescent Chicken

Oh this was delicious!!! The recipe was found on Comfy in the Kitchen and it was simple and I had all the ingredients on hand! Love recipes like that!

1 package refrigerator crescent rolls (regular or jumbo)
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can to measure)

Heat oven to 350. Roll out the crescent rolls, place a few pieces of chicken in the center along with a bit of cheese then roll up. Repeat and place the bundles into a 9 x 11 dish. Mix together the chicken soup and milk in a separate bowl then pour over the crescent bundles. Bake for 30 minutes.

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