Gray loves all things buffalo. I was not a huge fan for a while but recently I have started to enjoy it more. And when I find recipes like this it makes both of us happy! These were perfect because they weren't too spicy for me and I used less ranch in the ones I made for him which gave him the kick he loves. This recipe is from Plain Chicken. These will be served again in our house for sure.8 fully cooked fried chicken fingers (we used the ones from our grocery store deli)
4 slices provolone cheese (cut in half)
1 can crescent rolls
3/4 cup buffalo wing sauce
1/4 cup ranch dressing (plus extra if you want to dip)
4 slices provolone cheese (cut in half)
1 can crescent rolls
3/4 cup buffalo wing sauce
1/4 cup ranch dressing (plus extra if you want to dip)
Heat oven to 375. Mix together the buffalo sauce and ranch dressing. Separate the crescent rolls into the 8 triangles. Dip chicken fingers into the sauce mixture and place 1 on each crescent roll. Place half a piece of cheese on top and roll up. Continue until all 8 are complete. Place on a greased baking sheet. Bake for 18 to 20 minutes.
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