Let me start by saying this is a Pioneer Woman recipe. Really, I should just end it right there, shouldn't I? Of course they are great. I did slightly adapt them.
5 pounds Potatoes
3/4 cups Butter
8oz Cream Cheese (Softened)
1/2 cup Milk
1/2 tsp Lawry's Seasoned Salt
1/2 tsp Black Pepper
Peel the potatoes and cut into fourths or sixths. Bring water to a boil, place potatoes in and boil for 30 minutes. Drain potatoes and mash. Add 1/2 cup butter. Add cream cheese. Mash until melted. Stir in seasoning salt and pepper. Pour into a greased dish. Cut the remaining butter into chunks and put on top. Bake at 350 for 20 to 30 minutes.
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