Monday, January 2, 2012

Chicken and Dumpling Casserole

This is one of the most delicious recipes I have discovered in a long time. It's easy, comforting and just the perfect kinda good that you need after a long day. The recipe is from Plain Chicken. Make it tomorrow, you won't regret it.

3-4 cups of cooked and shredded chicken
2 cups chicken broth
1/4 cup unsalted butter
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 can cream of chicken soup

Heat oven to 400. Melt butter and pour into the bottom of a 9x13 pan then top with chicken. Mix together flour, baking powder and salt. Add the milk and stir. Pour or drop the batter over the chicken. Do not stir it. Whisk together broth and cream of chicken soup. Carefully pour over the top of the casserole. Bake for 35 to 45 minutes.

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