3-4 boneless skinless chicken breast
8 oz sliced mushrooms
1/4 cup butter
1 Italian dry salad dressing mix (.7oz)
1 can cream of mushroom soup
1/2 cup dry white wine or milk
4 oz chive and onion cream cheese
Over the stove melt together butter, cream of mushroom soup, milk, cream cheese and Italian dressing mix. Place the chicken breast and mushrooms in the crock pot. Pour the sauce over. Cover and cook on low for 5 hours. Serve over rice or mashed potatoes.