Tuesday, January 17, 2012

Pork Chops in Onion Sauce

I always have a hard time finding pork chop recipes that don't dry out and end up being bad. This recipes was good though! Gray and I both liked it and I will be making it again for sure! I found this recipe on Pinterest and it's from food.com.

4 pork chops
salt and pepper
1 1/2 tbsp flour
1 1/2 tbsp vegetable oil
2 medium onions (sliced)
1/2 cup beer
1/2 cup hot beef broth
1 tbsp cornstarch

Season pork chops with salt and pepper then dredge in flour. Heat oil, add the pork chops and fry for 3 to 4 minutes on each side. Add onions and cook for 5 more minutes, turning at least once. Add beer and broth to the pan. Remove pork chops and place in a 350 degree oven. Add salt and pepper to season the sauce. Blend cornstarch with a bit of water then add to the sauce to thicken, cook until bubbly and desired consistency. Remove pork chops from oven and top with sauce.

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