Stephanie Cooks, if you have never checked out her blog, you should! She had great recipes!
12 ounces potatoes (diced)
1/2 pound green beans (trimmed)
Chicken broth (at least 2 cups)
1/2 tsp garlic powder
1/2 tsp onion powder
pinch of Paprika
salt and pepper to taste
Spray a large nonstick skillet (that has a lid) with cooking spray. Place the potatoes in the skillet over medium heat. Flip once they are golden brown and continue cooking until browned on all sides. Pour in enough chicken broth to cover the potatoes, place lid on and cook until the liquid has mostly absorbed. Add more broth until halfway up the potatoes, top with the green beans then add all the spices and re-cover. Once the green beans are steamed remove the lid and up the heat. Cook until the broth has thickened into a sauce. Stir to coat vegetable and serve.