Wednesday, February 15, 2012

Loaded Baked Potato Dip

This is good stuff right here! It's such a fun and different dip! I made this for the super bowl and it for real tastes like a loaded baked potato. The recipe is slightly adapted from Brown Eyed Baker.

16 oz sour cream
3 oz Real Bacon Bits
1 1/2 cups of shredded cheddar cheese
1/4 cup thinly sliced chives

Mix everything together in a mixing bowl. Refrigerate for at least 1 hour before serving. Serve with ruffle potato chips. Will keep for up to 1 week.

2 comments:

  1. Do u use potatoes?

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    Replies
    1. nope. it goes on potato chips and tastes like a baked potato.

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