Tuesday, June 26, 2012

Pimento Cheese, Fried Green Tomato and Bacon Sandwich

There is this restaurant back home called Pawley's Front Porch.  It's good. So good in fact, that they have been on the Triple D (Diners, Drive-Ins and Dives).  It's a burger place but I always get this sandwich. Ugh, it's soooo good. I have to say my version was delicious but Pawley's has me beat with their Jalapeno Bacon and Cheddar Jalapeno Bread (which they don't always have).  Nevertheless this sandwich is the aw-some.

Fried Green Tomatoes (you just need 1 or 2 per sandwich depending on how big they are)
Pimento Cheese (I used Zoe's pimento cheese because Gray hates mayo and their's doesn't have it or if it does, it has very little)

Toast your bread.  Spread a nice layer of pimento cheese on the bread, top with fried green tomatoes and 4 strips of bacon.  Put in the oven for 1 or 2 minutes to the pimento cheese gets nice and melted. Eat right away.

This recipe was featured on Eat At Home Cooks Ingredient Spotlight for Tomatoes.

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